Happy Monday y'all. Hope your weekend was all our was cracked up to be! Our weekend was rather uneventful. I spent some major time with my oldest boy, Ayden. It's rare I get one on one time with either of them, so it was a nice change.
Baked chicken fajitas were amazing. And not too terrible for you, even after you add a whole wheat tortilla, sour cream, cheese and salsa. Here's the recipe, but I forgot to take a pic.
Oven Baked fajita Ingredients:
1 pound boneless, skinless chicken breasts, cut into strips
2 Tbsp vegetable oil
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
1 (15 oz) can diced tomatoes with green chilies (Rotel)
1 medium onion, sliced
1/2 red bell pepper, cut into strips
1/2 green bell pepper, cut into strips
Directions: Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Drizzle the spice mixture over the chicken and stir to coat. Next add the tomatoes, peppers, and onions to the dish and stir to combine. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are done
Also made some baked chicken with the new Weber's Grill Spice I got free in the mail from Marlboro. Yes, I quit smoking, but I still log in for my free stuff, yo!
Today starts back the school weeks again. I'm really hoping getting back in a normal routine helps get my kids under control... Sheesh! Also hoping that you teachers that have been off this whole time are rested up, too. My kids will be back in rare form, I'm sure.
My honey is sick this weekend, so it's a good thing he had Sunday and today off work. He's at home sleeping and recuperating, I'm assuming. Poor thing. lol
How was your weekend and whats on the agenda this week?